1. Elizabeth V. Mathew, K. A. Sana, K. N. Niladevi (2023)Brachyuran crab diversity of mangroves of Kochi: An overlooked and threatened face of urban biodiversity. In R.C. Sobti (Eds.) Biodiversity Threats and Conservation pp- 73-80, CRC Press, Taylor and Francis group, New York.
2. K.N. Niladevi, P. Prema (2008) Effect of inducers and process parameters on laccase production by Streptomyces psammoticus and its application in dye decolourization. Bioresource Technology,99: 4583-4589. Impact Factor – 11.88
3. K.N. Niladevi, Rajeev K. Sukumaran, Nicemol Jacob, G.S. Anisha, P. Prema.(2009) Optimization of laccase production from a novel strain—Streptomyces psammoticus using response surface methodology, Microbiological Research, 164: 105-113. Impact Factor – 5.41
4. K.N. Niladevi, Nicemol Jacob, Parukuttyamma Prema (2008). Evidence for a halotolerant-alkaline laccase in Streptomyces psammoticus: Purification and characterization, Process Biochemistry, 43: 654-660. Impact Factor – 3.75
5. Niladevi, K N, Sheejadevi, P S, Prema, P.(2008) Strategies for Enhancing Laccase Yield from Streptomyces psammoticus and Its Role in Mediator-based Decolorization of Azo Dyes. Applied Biochemistry and Biotechnology, 151: 9-12. Impact Factor – 2.43
6. Niladevi, K. N., Sukumaran, R. K., and Prema, P. (2007). Utilization of rice straw for laccase production in SSF using response surface methodology, Journal of Industrial Microbiology and Biotechnology 34: 665-674. Impact Factor – 3.34
7. Niladevi K. N., Prema, P. (2008) Immobilization of laccase from Streptomyces psammoticus and its application in phenol removal using packed bed reactor. World Journal of Microbiology and Biotechnology, 24: 1215-1222. Impact Factor – 3.31
8. NiladeviK. N, Prema P (2005) Mangrove actinomycetes as the source of ligninolytic enzymes. Actinomycetologica, 19: 40–47.
9. Nicemol Jacob, K.N. Niladevi, G.S. Anisha, P. Prema (2008) Hydrolysis of pectin: An enzymatic approach and its application in banana fiber processing. Microbiological Research, 163; 538-544. Impact factor-5.41
10. G.S. Anisha, P.J. Rojan, J. Nicemol, K.N. Niladevi, P. Prema (2008) Production and characterization of partially purified thermostable α-galactosidases from Streptomyces griseoloalbus for food industrial applications. Food Chemistry, 111: 631-635. Impact Factor – 7.51
11. Niladevi K.N. (2009) Ligninolytic enzymes, In: Biotechnology for Agro-industrial Residues Utilization. Singh-Nee Nigam, Poonam; Pandey, Ashok (Eds.). XVIII, 470 pages, Springer Publications
12.Niladevi K.N. and Revathy T.V. (2015) Isolation of phosphate solubilizing bacteria from soil samples and its effect on plant growth in field trials. Discourse – Xaverian Research Journal 3(2): 4-12. ISSN: 23 21-0214
13. Midhula M, Shyla M.H, and Niladevi K.N (2016) Biopesticidal activity of Verticillium lecanii against cowpea aphid (Aphis craccivora). Discourse – Xaverian Research Journal 4(2): 1-13. ISSN: 2321-0214
14. Joshy A., Niladevi K.N., Shirley,T.(2018) Assessing the impact of agricultural practices and pesticide usage on the water quality of Kuttanad agroecosystem. Discourse – Xaverian Research Journal 6 (1) 2018. ISSN No. 2321-0214